Natural Inspiration

BTSA is a global company based in Spain, with sales offices in Mexico. With over 20 years of experience developing natural ingredients, we are the leading European manufacturer and supplier of Natural Antioxidants, Natural Vitamin E and Omega 3 for food, cosmetics & personal care, nutraceutical, pharmaceutical and animal nutrition.



Natural tocopherols and custom antioxidants

Vitamina E

Vitamin E

D-Alpha-Tocopherol from Non-GMO vegetable oil

Omega 3

Omega 3

Fatty acids from vegetable, fish or algae

Find your product

Select the type of product you’re looking for, and find our best offer for various needs and applications. You can also contact us and our team of professionals will guide you to help you find the right product for your company.

Our customers from more than 30 countries rely on our products and services, which have been developed by our highly qualified team of experts. In BTSA we offer products and customized solutions that meet the needs of each client. For this we have the best team of professionals in every area of the company, committed not only to their work, but also with the needs of our customers and distributors.

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Upcoming events

Find out the main exhibitions and events in which BTSA’s team will be present. We invite you to contact us and take the opportunity to meet and initiate a collaboration between our companies. We look forward to meeting you!


BTSA is a company that is in constant movement and expansion, so here you can find all of our news and information of interest. You can also follow us on the major social networks. We welcome you to stay informed of all our news and to access our publications!


RSS Blog BTSA Inglés

  • Interactions of the food packaging
    The term packaging refers to any material used to protect a product when it is stored and transported. In particular, food packaging is used to protect food against microbiological, chemical and physical contamination. However, the materials that make up the container can react with the content and cause alterations in the product.
  • Technological and biological function of antioxidants in animal nutrition
    An antioxidant is a substance that when present in food at a concentration lower than that of the oxidizable matrix, is significantly capable of interrupting or preventing its oxidation, Halliwell and Gutteridge (1999). Antioxidants are used as additives to prolong the shelf life of animal feeds, premixes and fats, based on their effect to prevent […]
  • Types of food additives used in animal nutrition
    Food additives used in animal nutrition are those substances that, without constituting a food by themselves or having nutritional value, are incorporated into animal feed products in minimum quantities, in order to maintain their organoleptic properties, or improve their process of elaboration and conservation, increasing the nutritional quality of the animal's food, welfare or health.For […]

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